“Al Taza” in Arabic means fresh, and that’s a promise with every single bite. From fully meaty shawarmas and crispy falafels to soya shawarmas, hummus plates, and more than 21 varieties of mouth-watering dishes, each item is prepared with superior-quality ingredients, homemade sauces, and freshly baked bread. For more than six years, we proudly served authentic Middle Eastern cuisine in Kochi and beyond. Whether it’s a quick snack or a hearty meal, Al Taza stands for great taste, warm service, and unbeatable freshness.
Al Taza was born from a passion for Middle Eastern food and a mission-to deliver shawarma the way it was meant to be: rich in flavor, crafted with care, and served in style. We marry traditional Lebanese recipes with a modern flair for a luxurious yet approachable dining experience. Health-conscious or die-hard foodie, we promise freshness, hygiene, and flavor in every bite. At Al Taza, safety isn’t an option; it’s a standard. Our kitchens work with the highest food safety protocols using only the freshest ingredients and authentic spices.
Food to us is not mere nourishment; it’s an experience. Al Taza draws inspiration from authentic Lebanese culinary traditions, blending them into an eclectic spread aimed at the Indian palate. It is a restaurant for gourmets, a hedonist’s delight-for here, food is not just about taste but is an elixir of health too. We’re intent on serving food that nourishes both body and soul. Wholesome, delicious meals with an essence that appeals to food lovers while the values of freshness, hygiene, and affordable indulgence have remained in complete tandem. With a growing presence of 18 outlets across India, we are committed to offering an elevated yet accessible dining experience to everyone who walks through our doors-or orders from their home.
Because you deserve shawarma that’s seriously delicious
It is our mission to offer the most authentic, tastiest, and hygienic shawarma experience to our customers in Kerala and beyond. We at Al Falah assure to never compromise on the standards of the food or the service, so every item is prepared with caution and excellence. By using only fresh ingredients and following strict hygiene protocols, we ensure high-quality, safe, and satisfying food for all, bringing joy and earning trust with every single bite.
Our vision at Al Taza is to be the world’s leading shawarma brand, recognized by our incomparable flavour and uncompromising quality, while never skimping on hygiene and food safety. We hope to become part of all global markets by exposing many different communities to a taste and experience unlike any other.
While expanding, we remain committed to innovation, constant improvement, and the highest standards regarding every aspect of our service. Our aim is to establish a new benchmark in the Shawarma industry-to set new standards, not only in taste and quality but also in trust and transparency.
We want to be more than a food destination; we aim to be a brand synonymous with great food, loved and trusted by people globally. It shall be our pride to have loyal customers worldwide who would look up to us by giving joy in every single bite.
At Al Taza, our values are the cornerstones upon which everything is based. They guide us in decision-making and shape our culture, defining what excellence means to us.
Aiming to use nothing but the best ingredients and to cater with the highest quality preparation of foodstuffs, every single dish served from our establishment reflects our high level of quality benchmark and our commitment to excellence.
We honor time-tested recipes and traditional cooking techniques that deliver the truly authentic taste of shawarma. Our passion for great food goes deep into our efforts in preserving the flavor and heritage of our cuisine.
Customer safety and health are top priorities. We adhere to rigorous hygiene protocols and best practices throughout, so a meal is clean, safe, and prepared in a spotless environment.
Our customers are at the heart of every little thing we do, from the taste of our food to the warmth in our service. We strive to make each and every dining experience exceptional and memorable.
We embrace change and pursue changes in our menu, techniques, and practices to meet the ever-changing tastes and expectations of our customer base. Innovation pushes us ahead without losing our roots.
We believe in honesty, transparency, and ethical conduct across all the aspects of our business. We strive to establish trust with our customers, employees, and partners through reliability in our actions and values.
