One of my absolute go-to shawarma spots, and it earns that place for a reason. The meat is consistently juicy, well-marinated, and sliced with the right texture—no dry scraps thrown in. Their garlic sauce has a sharp, creamy kick that lifts every bite, and the wrap is packed without feeling messy. What stands out is the balance: the spices are bold but not overpowering, and the freshness stays constant every time I visit. It’s the kind of shawarma you finish without even noticing, because the flavours are that well-put-together. Easily one of the top picks on my list.
